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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 77.3% 81 % 4
Grain Pszeniczny 0.35 kg 9% 85 % 4
Grain Żytni 0.18 kg 4.6% 85 % 8
Grain Strzegom Monachijski typ I 0.15 kg 3.9% 79 % 16
Adjunct Maltodekstryna 0.2 kg 5.2% --- % ---
Sum 3.88 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Dziki chmiel (szyszki) 40 g 60 min 4 %
Boil Dziki chmiel (szyszki) 35 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Notes

  • Ilość alfakwasów wpisana z powietrza. Gramy szyszek się zgadzają
    Sep 3, 2023, 12:49 PM

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