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Dziki zachód

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 3 kg 60% 79 % 7
Grain Monachijski Ciemny Steinbach 1 kg 20% 100 % 30
Grain Słód pszeniczny Bestmalz 0.5 kg 10% 82 % 5
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

84 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 5 min 13.5 %
Boil Mosaic 30 g 5 min 12 %
Boil Galaxy 30 g 5 min 14.5 %
Whirlpool Galaxy 50 g 20 min 14.5 %
Whirlpool Citra 50 g 20 min 13.5 %
Whirlpool Mosaic 50 g 20 min 12 %
Dry Hop Galaxy 50 g 2 day(s) 14.5 %
Dry Hop Citra 50 g 2 day(s) 13.5 %
Dry Hop Mosaic 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP640 Brettanomyces anomalus Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlock-T 2.5 g Boil 10 min
Water Agent Chlorek wapnia 3 g Mash ---
Water Agent Kwas mlekowy 80% 5 g Mash ---

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