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dziki chmiel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

15.4 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 48.4% 80 % 8
Grain Briess - Pilsen Malt 3 kg 48.4% 80.5 % 2
Grain Caramel/Crystal Malt - 40L 0.2 kg 3.2% 74 % 79
Sum 6.2 kg

Hops

53 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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