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ДЗІКАЕ ПАЛЯВАННЕ КАРАЛЯ СТАХА

0
  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Ales
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
63 C 45 min
66 C 15 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castle 5 kg 77.5% 80 % 8
Grain Carabelge Weyermann 0.56 kg 8.7% 80 % 30
Grain Cara Gold Castlemalting 0.34 kg 5.3% 78 % 120
Grain Pszeniczny jasny Bestmalz (Wheat Malt) 0.55 kg 8.5% 80 % 6
Sum 6.45 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 17 g 65 min 6.6 %
Boil Barbe Rouge 10 g 40 min 6.6 %
Boil Pioneer 7 g 20 min 9.5 %
Boil Pioneer 6 g 15 min 9.5 %
Aroma (end of boil) Pioneer 7 g 2 min 9.5 %
Aroma (end of boil) Barbe Rouge 8 g 2 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Xl 1214 Belgian Abbey Ale Slant 100 ml ---
Kitzinger Reinhefe (Sekt) Champagne Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Rumianek 5 g Boil 20 min
Flavor Kolendra 7 g Boil 20 min
Flavor Curacao 6 g Boil 15 min
Fining Mech irlandzki 5 g Boil 10 min
Flavor Mięta pieprzowa 3 g Boil 5 min
Flavor Curacao 14 g Boil 5 min
Water Agent Kwas mlekowy 80% 1.5 g Boil 70 min

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