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Dzik

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.5 liter(s)
    Mash size
  • 60.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 13 kg 84.1% 80 % 7
Grain Żytni 1.3 kg 8.4% 85 % 8
Grain Biscuit Malt 0.43 kg 2.8% 79 % 45
Grain Caramel/Crystal Malt - 30L 0.43 kg 2.8% 75 % 59
Sugar Cukier 0.3 kg 1.9% 100 % 1
Sum 15.46 kg

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