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DZIEWIAT

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 47.2% 81 % 4
Sugar Mleko w proszku 0.4 kg 11.1% 51 % 0
Sugar Potato 1 kg 27.8% 25 % ---
Grain Pszeniczny 0.5 kg 13.9% 85 % 4
Sum 3.6 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %

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