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Dzień jak codzień

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 21.1% 79 % 6
Grain Pilzneński 2 kg 42.1% 81 % 4
Grain Biscuit Malt 0.25 kg 5.3% 79 % 45
Grain Pszeniczny 1 kg 21.1% 85 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 10.5% 81 % 53
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 50 min 8 %
Boil Mosaic 15 g 50 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 10 g 3 day(s) 11 %
Dry Hop Ekuanot 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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