PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 48.4% | 80 % | 7 |
Grain | Monachijski | 2.5 kg 40.3% | 80 % | 16 |
Grain | Abbey Malt Weyermann | 0.4 kg 6.5% | 75 % | 45 |
Grain | Carabelge | 0.3 kg 4.8% | 80 % | 30 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 50 min | 10 % |
Boil | Magnum | 10 g | 5 min | 13.5 % |
Aroma (end of boil) | Sybilla | 10 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us 05 | Ale | Dry | 11 g | --- |