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Działkowe IPA (Castle Pale Ale...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
77 C 10 min

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Fermentables

12.1 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.7 kg 84.1% 80 % 8
Grain Caramunich® typ I 0.2 kg 4.5% 73 % 80
Grain Weyermann pszeniczny jasny 0.5 kg 11.4% 80 % 6
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 13.2 %
Boil Simcoe 15 g 20 min 13.2 %
Aroma (end of boil) Cascade DE 20 g 10 min 7.1 %
Dry Hop Cascade DE 80 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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