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Działka 1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 65.5% 79 % 6
Grain Strzegom Pilzneński 1 kg 17.2% 80 % 4
Grain Strzegom Czekoladowy 400 0.5 kg 8.6% 68 % 400
Grain Strzegom Karmel 150 0.5 kg 8.6% 75 % 150
Sum 5.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash East Kent Goldings 50 g 60 min 5.1 %
Mash East Kent Goldings 25 g 15 min 5.1 %
Mash East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Ale Ale Dry 10 g ---

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