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dziady

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
71 C 15 min

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Fermentables

12.6 BLG
48.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 8 kg 68.4% 80 % 8
Grain Carared 0.5 kg 4.3% 75 % 39
Grain Strzegom Czekoladowy ciemny 0.6 kg 5.1% 68 % 1200
Grain Pszeniczny Czekoladowy 0.6 kg 5.1% 73 % 1001
Grain Strzegom Barwiący 0.2 kg 1.7% 68 % 1300
Adjunct oatmeal 0.8 kg 6.8% 80 % 1
Sugar Milk Sugar (Lactose) 1 kg 8.5% 76.1 % 0
Sum 11.7 kg

Hops

44 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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