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Dziadkowy stout covid-19

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 37.7% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Strzegom Karmel 300 1 kg 18.9% 70 % 299
Grain Czekoladowy 0.5 kg 9.4% 60 % 788
Grain Special B Castle 0.3 kg 5.7% 70 % 350
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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