PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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35 liter(s)Total mash volume
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Brewlog is empty
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DYMNY RYSIO
MienkiN created 963 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 5 kg 50% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 3 kg 30% | 79 % | 16 |
Grain | Słód owsiany Fawcett | 1 kg 10% | 61 % | 5 |
Grain | Black Barley (Roast Barley) | 0.5 kg 5% | 55 % | 985 |
Grain | Carafa II | 0.25 kg 2.5% | 70 % | 812 |
Grain | Czekoladowy | 0.25 kg 2.5% | 60 % | 788 |
Sum | 10 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Olejek ISO | 10 g | 60 min | 43 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |