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Dymny Ale ala Porter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.5 kg 52.6% --- % 8
Grain Słód wiedeński Viking Malt (Polska) 1 kg 21.1% --- % 9.5
Grain Słód jęczmienny wędzony drewnem wiśni Viking Malt (Polska) 1 kg 21.1% --- % 10
Grain Słód karmelowy 150 Viking Malt (Polska) 0.25 kg 5.3% --- % 100
Sum 4.75 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Spalter Select 10 g 60 min 6.1 %
Boil Fuggles 10 g 20 min 4.5 %
Boil Goldings 10 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Porter & Kvass Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.3 g Boil 10 min

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