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Dymione

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

  • Brewlog is empty

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Fermentables

13.1 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Steinbach Karamel Pils 5 kg 80.6% 79 % 5
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 6
Grain Carafa 0.2 kg 3.2% 70 % 900
Sum 6.2 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g ---

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