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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
66 C 50 min
76 C 0 min

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Fermentables

15.4 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 43.9% 78 % 6
Grain Weyermann - Smoked Malt 2.5 kg 43.9% 81 % 6
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Grain Barley, Flaked 0.5 kg 8.8% 70 % 4
Sum 5.7 kg

Hops

53 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 13 %
Boil Green Bullet 25 g 30 min 11 %
Aroma (end of boil) Equinox 50 g 2 min 13.1 %
Dry Hop Chinook 25 g 7 day(s) 13 %
Dry Hop Green Bullet 25 g 7 day(s) 11 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

Notes

  • 100g glukozy do refermentacji
    Jun 21, 2016, 8:53 AM

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