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Dwururka - American Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 50% 81 % 4
Grain Viking Wheat Malt 2 kg 41.7% 83 % 5
Grain Płatki pszeniczne 0.4 kg 8.3% 60 % 3
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 13 %
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Aroma (end of boil) Citra 20 g 0 min 13.1 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fm 54 starter Ale Liquid 1000 ml Fermentis

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