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Dwunastka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 74.1% 78 % 6
Grain Biscuit Malt 0.3 kg 11.1% 79 % 45
Grain Munich Malt 0.4 kg 14.8% 80 % 18
Sum 2.7 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 25 g 30 min 7 %
Aroma (end of boil) Książęcy 5 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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