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Dwuch Belgów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
55 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 3.1% 79 % 16
Grain Special B Malt 0.2 kg 3.1% 65.2 % 315
Grain carabelge 0.2 kg 3.1% 79 % 33
Grain Biscuit Malt 0.2 kg 3.1% 79 % 45
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sugar cukier 0.5 kg 7.8% 100 % 0
Sum 6.4 kg

Hops

32 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Marynka 25 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
abey Ale Dry 11 g fermentis

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