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DWA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 54.8% 81 % 4
Grain Płatki owsiane 0.35 kg 9.6% 85 % 3
Grain Pale Cookie VM 0.35 kg 9.6% 80 % 30
Grain Strzegom Karmel 150 0.1 kg 2.7% 75 % 150
Sugar Milk Sugar (Lactose) 0.4 kg 11% 76.1 % 0
Grain Weyermann - Dehusked Carafa III 0.1 kg 2.7% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.15 kg 4.1% 74 % 788
Grain Castle Cafe 0.2 kg 5.5% 75.5 % 480
Sum 3.65 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 7.4 %

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