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Duży Berliner

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Batch size

  • 952.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1204.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 544 liter(s)
    Mash size
  • 680 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
69 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

7.1 BLG
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 68 kg 50% 81 % 4
Grain Pszeniczny 68 kg 50% 85 % 4
Sum 136 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Amarillo 761.92 g 20 min 9.5 %
Mash Marynka 190.5 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 450 g Fermentis
Wyeast - Lactobacillus Ale Liquid 2000 ml Wyeast Labs

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