PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
64 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 6 kg 80% | 80 % | 6 |
Grain | Caravienne Malt | 0.5 kg 6.7% | 73.9 % | 43 |
Sugar | Candi Sugar, Clear | 1 kg 13.3% | 78.3 % | 2 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 40 g | 60 min | 3.6 % |
Boil | Saaz (Czech Republic) | 30 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP570 - Belgian Golden Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 10 min |