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Duvel

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 80% 80 % 6
Grain Caravienne Malt 0.5 kg 6.7% 73.9 % 43
Sugar Candi Sugar, Clear 1 kg 13.3% 78.3 % 2
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 3.6 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP570 - Belgian Golden Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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