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Duvel Triple Hop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

20.5 BLG
9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 84.2% 81 % 4.9
Grain Monachijski 1 kg 10.5% 80 % 15
Sugar Candi Sugar, Clear 0.5 kg 5.3% 78.3 % 2
Sum 9.5 kg

Hops

24 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 80 g 60 min 3.4 %
Boil Saaz (USA) 50 g 15 min 3.2 %
Aroma (end of boil) Citra 50 g 1 min 12.1 %
Dry Hop Citra 100 g 5 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1388 Belgian Strong Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb Mech irlandzki 15 g Boil 15 min

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