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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3.83 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2.81 kg 61% 81 % 8
Grain Chit Malt 0.8 kg 17.4% 50 % 2
Grain Munich Malt 0.8 kg 17.4% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.3% 73 % 120
Sum 4.61 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 960 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc t 10 g Boil 60 min
Other Pożywka dla drożdży 10 g Boil 60 min

Notes

  • Zacieranie w 18l treated h20 wg profilu na zdjeciu (Ca 27 ppm Mg 15 ppm Na 10 ppm SO4 60 ppm Cl 15 ppm HCO3 80 ppm)
    nieprecyzyjnie, bo nie miałem CaCO3 więc ( Ca 24 ppm Mg 14 ppm Na 39 ppm SO4 65 ppm Cl 16 ppm HCO3 72 ppm)
    Nov 11, 2019, 8:06 PM

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