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Dunkles

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.7 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 60 min
70 C 60 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5.5 kg 94.8% 79 % 16
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain Viking melanoidynowy 0.1 kg 1.7% 75 % 60
Grain Weyermann - Dehusked Carafa III 0.1 kg 1.7% 70 % 1024
Sum 5.8 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Sybilla 20 g 90 min 7 %
Boil Sybilla 15 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 150 ml White Labs

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