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Dunkelwiezen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
44 C 1 min
64 C 70 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 54.7% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 19.5% 79 % 16
Grain Strzegom Wiedeński 0.25 kg 9.8% 79 % 10
Grain Pilzneński 0.2 kg 7.8% 81 % 4
Grain Weyermann - Carawheat 0.15 kg 5.9% 77 % 97
Grain Carafa 0.06 kg 2.3% 70 % 664
Sum 2.56 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 90 min 13 %

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