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Dunkelweizen - karmel z pszeni...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
72 C 10 min
100 C 15 min
65 C 40 min
100 C 15 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Carahell 1.5 kg 23.1% 77 % 26
Grain Weyermann - Pszeniczny ciemny 4 kg 61.5% 85 % 15
Grain Weyermann - Carawheat 1 kg 15.4% 77 % 97
Sum 6.5 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1000 ml Fermentum Mobile

Notes

  • Zacieranie dekokcyjne 2 warowe. odbieramy 1/3 brzeczki i zwracamy.
    Oct 19, 2020, 8:35 PM

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