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Dunkelweizen II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.9 kg 56% 80 % 6
Grain Strzegom Wiedeński 0.5 kg 9.7% 79 % 10
Grain Strzegom Monachijski typ II 0.98 kg 18.9% 79 % 22
Grain Weyermann - Melanoiden Malt 0.5 kg 9.7% 81 % 53
Grain Strzegom Karmel 300 0.25 kg 4.8% 70 % 299
Grain Strzegom pszenica prażona 0.05 kg 1% 70 % 1000
Sum 5.18 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Aroma (end of boil) Hallertau 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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