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Dunkelweizen I

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.1 kg 43.7% 83 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.2% 68 % 1200
Grain Strzegom Monachijski typ I 2 kg 41.7% 79 % 13.5
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 10.4% 79 % 130
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 5.7 %
Boil Hallertau Spalt Select 10 g 60 min 5.5 %
Aroma (end of boil) Hallertau Spalt Select 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 400 ml Fermentum Mobile

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