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Dunkelweizen_GiB_1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 1 min
64 C 45 min
74 C 5 min

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Fermentables

12.4 BLG
5% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Monachijski 2 kg 40% 80 % 16
Grain Caraaroma 0.25 kg 5% 78 % 400
Grain Carafa specjal TYP3 0.25 kg 5% 70 % 1034
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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