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DUNKELWEIZEN BETA-0.1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 15 min
72 C 35 min

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Fermentables

12.1 BLG
27.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Strzegom pszeniczny 2.3 kg 43.4% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Weyermann - Carawheat 0.2 kg 3.8% 77 % 97
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Marynka 10 g 10 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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