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Dunkelweizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.5 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 54.9% 83 % 5
Grain Viking Munich Light Malt 1.5 kg 33% 78 % 16
Grain Viking Caramel 150 Malt 0.4 kg 8.8% 74 % 150
Grain Viking Caramel 600 Malt 0.15 kg 3.3% 68 % 600
Sum 4.55 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 2022 14 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WHC Lab Banana Split Wheat Slant 135 ml WHC Lab

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 50 g Mash ---

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