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Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 40 min
73 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 55.6% 85 % 4
Grain Strzegom Pilzneński 1 kg 18.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 16
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 40 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 400 ml Fermentum Mobile

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