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DunkelWeizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 45 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 29.6% 85 % 4
Grain Monachijski 2 kg 29.6% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3% 68 % 601
Grain Strzegom pszenica prażona 0.05 kg 0.7% 70 % 1000
Grain Pilzneński 2 kg 29.6% 81 % 4
Sum 6.75 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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