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Dunkelweizen

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  • 13.3
    Gravity BLG
  • 18
    IBU
  • 5.5 %
    ABV
  • 16.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 48.8% 85 % 4
Grain Monachijski 2 kg 24.4% 80 % 16
Grain Pilzneński 1.5 kg 18.3% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 6.1% 75 % 150
Grain Czekoladowy 0.2 kg 2.4% 60 % 788
Sum 8.2 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentiw wb/06 Wheat Slant 180 ml ---

Notes

  • zacier - 140 minut w 40-42°C (po 15 minutach odebrane 8 litrów zacieru na dekokt)
    dekokt - 15 minut w 62-64°C
    dekokt - 45 minut w 72°C
    dekokt - 20 minut gotowanie
    dodanie dekoktu do zacieru
    zacier - 15 minut w 62-64°C
    zacier - 45 minut w 71-72°C (po 15 minutach dodany słód karmelowy 600, po 45 minutach dodany jęczmień prażony)
    zacier - 5 minut w 78°C
    Dec 24, 2019, 3:07 PM

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