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Dunkelweizen

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  • 12.9
    Gravity BLG
  • 16
    IBU
  • 5.2 %
    ABV
  • 17.3
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • zaaf
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
64 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 34.3% 79 % 22
Grain Pszeniczny 3.5 kg 40% 85 % 4
Grain Pilzneński 1 kg 11.4% 81 % 4
Grain Carahell 1 kg 11.4% 77 % 26
Grain Strzegom Barwiący 0.25 kg 2.9% 68 % 1300
Sum 8.75 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Tradition 50 g 45 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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