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Dunkelweizen 20

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 56.1% 85 % 4
Grain Monachijski 2 kg 37.4% 80 % 16
Grain Strzegom Karmel 300 0.15 kg 2.8% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 3.7% 68 % 601
Sum 5.35 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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