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dunkelweizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
79 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 32% 81 % 4
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Strzegom Karmel 300 0.4 kg 8% 70 % 299
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 65 min 4 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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