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DunkelWeizen 13,8BLG Iunga FM...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
19.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 29.6% 81 % 4
Grain Pszeniczny 3.66 kg 54.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3.7% 75 % 30
Grain Płatki orkiszowe 0.4 kg 5.9% 80 % 4
Grain Strzegom Karmel 600 0.15 kg 2.2% 68 % 601
Grain Weyermann - Carafa I 0.15 kg 2.2% 70 % 690
Grain Carafa III 0.15 kg 2.2% 70 % 1034
Sum 6.76 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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