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Dunkel Weizen

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 20.1
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Qbush
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 51% 79 % 16
Grain Strzegom Pszeniczny 2 kg 40.8% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.1% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.1% 68 % 1200
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 40 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 200 ml ---

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