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Dunkel A

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 90.9% 80 % 20
Grain Briess - Wheat Malt, White 2 kg 44.4% 85 % 5
Grain Briess - Caracrystal Wheat Malt 0.5 kg 11.1% 78 % 108
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 23 g Fermentis

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