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Dublo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 50 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5.25 kg 80.8% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 73 % 120
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Sugar Candi Sugar, Dark 0.5 kg 7.7% 78.3 % 542
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil English Golding 50 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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