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dubeltowo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 48.2% 81 % 6
Grain Briess - Pilsen Malt 0.5 kg 12% 80.5 % 2
Grain Monachijski 0.5 kg 12% 80 % 16
Grain crystal malt 0.25 kg 6% 74 % 150
Grain Płatki owsiane 0.4 kg 9.6% 60 % 3
Sugar trzcinowy 0.5 kg 12% 100 % ---
Sum 4.15 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 4.8 %
Boil East Kent Goldings 10 g 20 min 4.8 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
bulldog -belgian trapix Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining tabletka 2 g Boil 10 min

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