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dubeltówka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 67.1% 80.5 % 6
Grain Special B Malt 0.25 kg 3.4% 65.2 % 315
Grain Caramunich® typ I 0.25 kg 3.4% 73 % 80
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Weyermann - Light Munich Malt 0.5 kg 6.7% 82 % 14
Sugar Candi Sugar, Amber 0.5 kg 6.7% 78.3 % 148
Grain Aroma CastleMalting 0.25 kg 3.4% 78 % 100
Sugar Brown Sugar, Light 0.2 kg 2.7% 100 % 16
Sum 7.45 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 250 ml Fermentum Mobile

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