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dubdubdub

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 74.6% 81 % 4
Grain Abbey Castle 0.3 kg 9% 80 % 45
Grain Special B Castle 0.2 kg 6% 70 % 350
Sugar cukier kandyzowany 0.35 kg 10.4% 100 % ---
Sum 3.35 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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