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Dubbelek 2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min

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Fermentables

18 BLG
25.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 6 kg 62.5% 83 % 6
Grain Biscuit Malt 1 kg 10.4% 79 % 45
Grain Abbey Castle 1 kg 10.4% 80 % 45
Grain Special B Malt 0.2 kg 2.1% 65.2 % 315
Grain Caraaroma 0.4 kg 4.2% 78 % 400
Grain Strzegom Monachijski typ II 1 kg 10.4% 79 % 22
Sum 9.6 kg

Hops

40 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 50 g 60 min 11 %
Boil Epic 30 g 15 min 3.7 %
Dry Hop Bramling Cross 50 g 10 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor suszone wiśnie 100 g Boil 15 min
Flavor rodzynki 100 g Boil 15 min
Fining Irish Moss 15 g Boil 15 min
Other Cukier kandyzowany 250 g Boil 10 min
Other pożywka dla drożdży 15 g Primary 10 day(s)

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