PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.8 liter(s)Mash size
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38.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 25 min |
72 C | 35 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 6 kg 62.5% | 83 % | 6 |
Grain | Biscuit Malt | 1 kg 10.4% | 79 % | 45 |
Grain | Abbey Castle | 1 kg 10.4% | 80 % | 45 |
Grain | Special B Malt | 0.2 kg 2.1% | 65.2 % | 315 |
Grain | Caraaroma | 0.4 kg 4.2% | 78 % | 400 |
Grain | Strzegom Monachijski typ II | 1 kg 10.4% | 79 % | 22 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 50 g | 60 min | 11 % |
Boil | Epic | 30 g | 15 min | 3.7 % |
Dry Hop | Bramling Cross | 50 g | 10 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M41 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszone wiśnie | 100 g | Boil | 15 min |
Flavor | rodzynki | 100 g | Boil | 15 min |
Fining | Irish Moss | 15 g | Boil | 15 min |
Other | Cukier kandyzowany | 250 g | Boil | 10 min |
Other | pożywka dla drożdży | 15 g | Primary | 10 day(s) |