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DUBBEL (via kon-jakub)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
66 C 60 min
70 C 15 min
76 C 5 min

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Fermentables

17.7 BLG
20.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41% 80 % 4
Grain Abbey Castle 2 kg 32.8% 80 % 45
Grain Pszeniczny 0.3 kg 4.9% 85 % 4
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Sugar Syrop kandyzowany 0.6 kg 9.8% 100 % 0
Grain Biscuit Malt 0.5 kg 8.2% 79 % 45
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 12.5 %
Boil Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 40 ml Fermentum Mobile

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