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Dubbel na t 58 melasa z morwy

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 30 min
70 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.7 kg 17.1% 80 % 7
Grain Bestmalz Red X 1 kg 24.4% 79 % 30
Grain Strzegom Monachijski typ II 1 kg 24.4% 79 % 22
Grain Biscuit Malt 0.5 kg 12.2% 79 % 45
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Grain Special B Malt 0.2 kg 4.9% 65.2 % 315
Sugar Candi Sugar, Dark 0.2 kg 4.9% 78.3 % 542
Sum 4.1 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
t 58 Wheat Slant 200 ml moje

Extras

Type Name Amount Use for Time
Spice Melasa z morwy 200 g Boil 10 min

Notes

  • 55 dodaj pszenice... i monaha
    63 dodaj reszte...
    melasa z morwy wlana 200 ml do schlodzonej lekko brzeczki
    brzeczka wlana na gestwe po pszenicznym... odrazu bez jebania sie z zbieraniem jej
    Apr 4, 2025, 1:13 PM

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