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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
68 C 15 min
76 C 1 min

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Fermentables

18.4 BLG
19.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Viking Vienna Malt 1 kg 14.1% 79 % 7
Grain Karmelowy Czerwony 0.2 kg 2.8% 75 % 59
Grain Strzegom Karmel 300 0.4 kg 5.6% 70 % 299
Sugar Brown Sugar, Light 0.5 kg 7% 100 % 16
Sum 7.1 kg

Hops

22 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Spalt 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice cukier 500 g Boil 10 min
Fining whirlflock t 1.25 g Boil 15 min

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