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Dubbel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

18 BLG
7.7% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.7 kg 63.1% 77 % 4
Grain Monachijski Ciemny Steinbach 1 kg 13.4% 78 % 30
Grain Special B Malt 0.3 kg 4% 65.2 % 315
Grain Strzegom Karmel 150 0.2 kg 2.7% 75 % 150
Grain Simpsons - Aromatic Malt 0.5 kg 6.7% 82.5 % 49
Sugar Candi Sugar, Amber 0.5 kg 6.7% 78.3 % 148
Sugar Brown Sugar, Light 0.25 kg 3.4% 100 % 16
Sum 7.45 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 8 %
Boil East Kent Goldings 20 g 30 min 4.7 %
Boil East Kent Goldings 30 g 20 min 4.7 %
Boil Perle 20 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.45 g Fermentis

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